Saturday, March 7, 2015

We are smokin' today

I What's on my to do list!?!  My favorite task in the world. Writing a new recipe!!  smoked pulled pork with spiced apple bourbon sauce...lets get started. 

I bought a picnic shoulder roast

Took off the skin & trimmed up a small amount of the fat
Then rubbed it down with my favorite spice rub
Built my fire, then off to the smoker
I used a combo of cherry and pear wood.
Now we wait, impatiently I might add. However patience will be rewarded.

 It's out of the smoker, now to braise it to make it pull part tender

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