We are smokin' today

I What's on my to do list!?!  My favorite task in the world. Writing a new recipe!!  smoked pulled pork with spiced apple bourbon sauce...lets get started. 

I bought a picnic shoulder roast

Took off the skin & trimmed up a small amount of the fat

Then rubbed it down with my favorite spice rub

Built my fire, then off to the smoker

I used a combo of cherry and pear wood.

Now we wait, impatiently I might add. However patience will be rewarded.

 It's out of the smoker, now to braise it to make it pull part tender